The 100% Solution to Worker Testing: Less-Than-Complete Employee Understanding Adds Up to Potentially Serious Food Safety Issues

Employee training has always posed challenges for food companies. Consider language, for example. English may be a second language for many employees, which raises the issue of worker comprehension. Do employees really understand the concepts and procedures being taught, particularly the importance of product safety? No less significant is the evaluation of worker competence based on understanding of the material


National Health Care

Harold Frick

National Health Care will drastically change the way companies will do business in the future.  From legislative issues, to Health Risk Management, to making the decision to even carry health insurance will be foremost on the minds of CEO’s, CFO’s, and HR Directors in the next few years.  Will the law stay as is in the future, or will the