Laura Dunn Nelson

Bringing to her role of Industry Relations for Alchemy, Laura Dunn Nelson has over 25 years of experience implementing food safety and quality control programs for processing, packaging, foodservice and retail operations.

Laura is a graduate of University of Texas with a Bachelor of Science in Microbiology.  Laura has worked with global retailers and manufacturers in the implementation of their GFSI certification programs.  Prior to joining Alchemy, Laura managed Sillliker’s South Region food testing laboratories, implemented ISO certifications and trained new food safety auditors.

Ms. Nelson has years of “hands-on” experience in testing food products for the presence of pathogens, toxins, and spoilage organisms and has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.

In her current position, Laura is the strategic food industry liaison working with customers, regulators and associations to anticipate new regulations and industry trends and assist in the development of new courses for the growing food and product safety library to help Alchemy’s global customers achieve success.